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Greek Salad

Rated as 4.56 out of 5 Stars

"For more intense flavor, substitute kalamata olives to this luscious tomato based Mediterranean salad topped with feta cheese."
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Ingredients

servings 229 cals
Original recipe yields 6 servings

Directions

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  1. Place artichokes, cucumber, tomatoes, bell pepper, onion and olives in a large serving bowl.
  2. Whisk CRISCO(R) oil, vinegar, oregano and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.
  3. Pour dressing evenly over vegetables and let marinate for about 30 minutes.
  4. Add salad greens, toss to coat and sprinkle with feta cheese. Serve.

Nutrition Facts


Per Serving: 229 calories; 18.1 g fat; 13.7 g carbohydrates; 6.5 g protein; 19 mg cholesterol; 630 mg sodium. Full nutrition

Reviews

Read all reviews 29
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Served at my son's rehersal dinner, added red, orange and green peppers, used red onions, olive oil and fresh oregano. Looked beautiful and had many complements!

Most helpful critical review

Loved the salad itself, but the dressing not so much. To begin with, I didn’t use the Crisco oil – I used olive oil, but I would have used any oil BUT vegetable oil. (Crisco does make an olive...

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Served at my son's rehersal dinner, added red, orange and green peppers, used red onions, olive oil and fresh oregano. Looked beautiful and had many complements!

A wonderful salad. My husband loved it and he's not always fond of salads. I used olive oil instead of vegetable oil. I used the kalmata olives and they gave it a wonderful flavor. I made up...

WOW! Wonderful salad, loved by company and husband, who is NOT a salad eater, (unless it comes with restaurant dinner). Made as a side dish for a pizza dinner. He said he liked it better than t...

Great salad. I used the recipe as a base and instead of using artichokes used romaine and spinach. I also excluded the bell pepper and onion and used kalamata olives and added parm along with th...

Loved the salad itself, but the dressing not so much. To begin with, I didn’t use the Crisco oil – I used olive oil, but I would have used any oil BUT vegetable oil. (Crisco does make an olive...

The best salad I ever had! I used olive oil instead of vegetable oil/Crisco. I also used red onions instead of sweet onions. I kept the salad greens separate from the rest of the ingredients. I ...

The dressing recipe was amazing! I did make one addition - I added a clove of minced garlic to the dressing. It just seemed wrong not to. And I made one change - as suggested by other reviewers,...

I made this salad for a bbq and everyone loved it! I did use olive oil instead of Crisco but found the dressing was a little oily and lacking in some flavor. Next time I make it (which 'm sure ...

Wonderful salad! Like others, I used olive oil instead of the Crisco and I definitely recommend the Kalamata olives. These really give it a great flavor.