Greek Salad

Served at my son's rehersal dinner, added red, orange and green peppers, used red onions, olive oil and fresh oregano. Looked beautiful and had many complements!

A wonderful salad. My husband loved it and he's not always fond of salads. I used olive oil instead of vegetable oil. I used the kalmata olives and they gave it a wonderful flavor. I made up...

WOW! Wonderful salad, loved by company and husband, who is NOT a salad eater, (unless it comes with restaurant dinner). Made as a side dish for a pizza dinner. He said he liked it better than t...

Great salad. I used the recipe as a base and instead of using artichokes used romaine and spinach. I also excluded the bell pepper and onion and used kalamata olives and added parm along with th...

Loved the salad itself, but the dressing not so much. To begin with, I didn’t use the Crisco oil – I used olive oil, but I would have used any oil BUT vegetable oil. (Crisco does make an olive...

The best salad I ever had! I used olive oil instead of vegetable oil/Crisco. I also used red onions instead of sweet onions. I kept the salad greens separate from the rest of the ingredients. I ...

The dressing recipe was amazing! I did make one addition - I added a clove of minced garlic to the dressing. It just seemed wrong not to. And I made one change - as suggested by other reviewers,...

I made this salad for a bbq and everyone loved it! I did use olive oil instead of Crisco but found the dressing was a little oily and lacking in some flavor. Next time I make it (which 'm sure ...

Wonderful salad! Like others, I used olive oil instead of the Crisco and I definitely recommend the Kalamata olives. These really give it a great flavor.