Rating: 4.5 stars
41 Ratings
  • 5 star values: 30
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

For more intense flavor, substitute kalamata olives to this luscious tomato based Mediterranean salad topped with feta cheese.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place artichokes, cucumber, tomatoes, bell pepper, onion and olives in a large serving bowl.

  • Whisk CRISCO® oil, vinegar, oregano and lemon peel in small bowl to blend. Season dressing to taste with salt and pepper.

  • Pour dressing evenly over vegetables and let marinate for about 30 minutes.

  • Add salad greens, toss to coat and sprinkle with feta cheese. Serve.

Nutrition Facts

230 calories; protein 6.5g; carbohydrates 13.7g; fat 18.1g; cholesterol 18.7mg; sodium 630mg. Full Nutrition