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Mexican Mole Sauce
Reviews:
October 31, 2008

I am rating this because I used it for a base recipe but added a lot of my own touch. I used 2 oz. of actual dark chocolate because that is what authentic mole sauce uses. I used a lot less tomato sauce (instead of soup) because it tasted too much like doctored tomato soup. I added 2 tbsp cinnamon and more cumin also some cayenne pepper for some spice. I left out the cilantro and peppers according to my own preference. Mine turned out PERFECT! Thanks!

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