Name: Mexican Mole Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; ¼ cup finely chopped onion; 1 tablespoon unsweetened cocoa powder; 1 teaspoon ground cumin; 1 teaspoon dried cilantro; ⅛ tablespoon dried minced garlic; 1 (10.75 ounce) can condensed tomato soup; 1 (4 ounce) can diced green chile peppers

Mexican Mole Sauce

This is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Rice and/or tortillas plus salad greens, sliced avocado, and chopped tomatoes round out a simple but special meal.

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

4 servings

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 teaspoons vegetable oil
¼ cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
⅛ tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers

Directions

Step 1

Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.

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Nutrition Facts

Per Serving:

88 calories; protein 2g; carbohydrates 13.7g; fat 3.8g; sodium 752.8mg. Full Nutrition

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Ingredients

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