Side Dish Sauces and Condiments Sauces Mole Sauce Recipes Mexican Mole Sauce 4.1 (123) 101 Reviews 5 Photos This mole ranchero sauce is a good version to make with ingredients you can keep on hand. Serve with a rotisserie chicken or your own cooked chicken to give it an entirely different flavor. Round out a simple but special meal with rice or tortillas plus salad greens, sliced avocado, and chopped tomatoes Recipe by ROSEP47 Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 teaspoons vegetable oil ¼ cup finely chopped onion 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cumin 1 teaspoon dried cilantro ⅛ tablespoon dried minced garlic 1 (10.75 ounce) can condensed tomato soup 1 (4 ounce) can diced green chile peppers Directions Heat oil in a medium saucepan over medium heat. Cook onion in oil until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in tomato soup and green chile peppers. Bring sauce to a boil, reduce heat to low, cover, and simmer for 10 minutes. Transfer to a gravy boat or pour directly over food to serve. I Made It Print Nutrition Facts (per serving) 88 Calories 4g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 88 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 753mg 33% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 7g Protein 2g Vitamin C 61mg 306% Calcium 22mg 2% Iron 2mg 10% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved