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Heavenly Halibut
August 18, 2010

I do not rate too many recipes. This is by far one of the best recipes on this site. This is beyond resturant quality. Everytime I make this everyone has to have the recipe. I have not used Halibut, what ever kind of fish you are using should be a more firm fish. I use on stripped bass and it comes out wonderful. I have also tried cod and talapia it work really good too. One thing to keerp in mind if it is a thinner fish broil it for a shorter time. Do not over cook. The other thing I use is fresh grated parmesan. The Kraft bottled parmesan will not work. I can not imagine this being anything but 5 stars. Do not try this on salmon. It has to be a firm white fish. Enjoy

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