Rich, cheesy topping goes perfectly with mild flavored halibut.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Grease a baking dish.

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  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

  • Arrange the halibut fillets in the prepared baking dish.

  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

235.3 calories; 25.7 g protein; 0.9 g carbohydrates; 58 mg cholesterol; 281.7 mg sodium. Full Nutrition

Reviews (772)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/27/2008
HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these. ;) Read More
(653)

Most helpful critical review

Rating: 2 stars
04/28/2006
Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe because it looks pretty good with less mayo and butter. Read More
(27)
1041 Ratings
  • 5 star values: 776
  • 4 star values: 197
  • 3 star values: 38
  • 2 star values: 22
  • 1 star values: 8
Rating: 4 stars
07/27/2008
HELPFUL TIPS NOT MENTIONED: This simple dish always makes people think you've got MAD cooking skills which is great if you're trying to impress the in-laws. I bake this at 375 for 15 min., check on it with a fork (to see if it flakes easily), and follow it up with a few minutes under the broiler. Perfect every time and as you can tell from my picture, I had no burning! Served it with another easy but impressive dish "Colleen's Potato Crescent Rolls." Many people think Pillsbury crescents are the best and should not be substituted ....until they try these. ;) Read More
(653)
Rating: 5 stars
10/03/2007
Doubled the sauce, baked at 425 for 20 mins. Used freshed Alaskan Halibut and this was wonderful. Served over pasta with a salad. Easy to do on a weeknight. Read More
(348)
Rating: 5 stars
07/22/2007
Excellent base recipe. Here are my modifications: Added a few shakes of Louisanna hot pepper sauce for kick, omitted the onions, added a bit of dill, celery salt and parsley. My dish did not work well under the broiler so I baked it at 350 degrees for about 15 minutes. Will be regular at our house. Read More
(205)
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Rating: 5 stars
03/22/2007
This recipe makes the best halibut meal I've ever tasted. This is a five star dinner recipe. My wife and I raved about this and vowed to make at least once a week. It was so good that we made it two days in a row!! I didn't change anything and it was perfect. Make sure the halibut is flakey before putting the sause on. Mine took nine minutes the first time and ten the second time. It depends on how thick the cuts are. Then return it to the oven for two more minutes. PERFECT! Read More
(115)
Rating: 5 stars
08/05/2005
This is a wonderful recipe! I sprinkled a few bread crumbs on top of the cheese mixture. I will most definitely make this again and again. Read More
(65)
Rating: 5 stars
08/23/2010
I do not rate too many recipes. This is by far one of the best recipes on this site. This is beyond resturant quality. Everytime I make this everyone has to have the recipe. I have not used Halibut, what ever kind of fish you are using should be a more firm fish. I use on stripped bass and it comes out wonderful. I have also tried cod and talapia it work really good too. One thing to keerp in mind if it is a thinner fish broil it for a shorter time. Do not over cook. The other thing I use is fresh grated parmesan. The Kraft bottled parmesan will not work. I can not imagine this being anything but 5 stars. Do not try this on salmon. It has to be a firm white fish. Enjoy Read More
(37)
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Rating: 5 stars
03/06/2007
Neither my husband or I particularly like fish - but we love this! I have used tilapia and red snapper - we have enjoyed it all. I have also served for company who LOVES fish and the raved about this. Although I pretty much make it "as is" some of the others reviewers suggestions seem appropriate too! Read More
(36)
Rating: 2 stars
04/28/2006
Sorry, but we just didn't find the flavor to be that good. I will however play with the recipe because it looks pretty good with less mayo and butter. Read More
(27)
Rating: 5 stars
04/01/2007
I have to agree with everybody. I made no changes and loved this fish. I can't believe the calorie count, it was so rich tasting. Read More
(27)