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Apple Ugly Cake
November 23, 2010

This cake is delicious. I cut down on the oil to 1 C. and only baked it 1 hour and it was done. I was surprised that none of the reviews mentioned how long it was to be in the oven. I served it, dusted with powdered sugar, to my book group and everyone loved it. It was very moist and flavorful. Tonight I baked it again using those same changes and I also used Craisins as I was out of raisins. I'm sure that will taste great also.

  1. 40 Ratings

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