Rating: 4.5 stars 4.5
42 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.

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  • In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.

  • Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

Nutrition Facts

514 calories; protein 4.6g; carbohydrates 68.8g; fat 25.5g; cholesterol 31mg; sodium 610.9mg. Full Nutrition
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