Rating: 4 stars 4.2
187 Ratings
  • 5 star values: 112
  • 4 star values: 36
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 9

This is a family favorite for over 50 years. It makes a sauce on the bottom

Recipe Summary

Servings:
12
Yield:
8 inch square cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.

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  • Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.

  • Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

165 calories; protein 3.7g; carbohydrates 31.1g; fat 3.3g; cholesterol 67mg; sodium 139.7mg. Full Nutrition
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