Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Pudding Cake 4.6 (181) 162 Reviews 18 Photos This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious sauce on the bottom. Submitted by Cali Updated on February 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 9 Yield: 1 (8-inch) pudding cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 4 large eggs, separated ⅓ cup lemon juice 1 tablespoon butter 1 teaspoon lemon zest 1 ½ cups white sugar ½ cup sifted all-purpose flour ½ teaspoon salt 1 ½ cups milk Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish. Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored. Dotdash Meredith Food Studios Combine sugar, flour, and salt; add alternately with milk to the lemon mixture, beating well after each addition. Dotdash Meredith Food Studios Beat egg whites in a glass, metal, or ceramic bowl until stiff. Dotdash Meredith Food Studios Gently blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish. Dotdash Meredith Food Studios Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm. Dotdash Meredith Food Studios I Made It Print 213 home cooks made it! Nutrition Facts (per serving) 188 Calories 2g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 188 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 7mg 2% Sodium 134mg 6% Total Carbohydrate 41g 15% Dietary Fiber 0g 1% Protein 2g 4% Vitamin C 5mg 5% Calcium 50mg 4% Iron 0mg 2% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.