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Thirty Minute Cocoa Cake With Quick Cocoa Frosting
August 11, 2013

This review is for the frosting only. I used cocoa nut oil instead of butter, used dark cocoa powder, cut the powdered sugar down to 2 1/2cups, and only cooked it about a min after it came to a boil. It was super easy to make and tasted great. Also, when it cooled it made a lovely glaze on the top of the cake. Pretty to look at and yummy! I'm definitely making this my quick, go to chocolate frosting from now on.