Aunt Alma's Cauliflower Shrimp Ahoy

I fixed this again and discovered that this was very good in a thick bread bowl (absorbs the sauce)or over a baked potato. Thanks for trying this!

This recipe was incredibly easy to make. Most importantly it was delicious!! I changed two things: i used the zesty nacho cheese soup instead of regular, and i doubled the amount of cayenne pepper. It was rich, thick and filling.

Strange, but yummy. My family devoured it!

good taste

I made this recently along with Allrecipe's Chicken Florentine Casserole and some fried yellow squash and zucchini. It is a really good recipe. Very flavorful and delicious. Easy to make too.

The taste was ok, but the consistency was much too runny.

did not care for this at all, nor did my kids or husband. Was pretty bland.

This had a great visual appearance, but it tasted weird. I think the shrimp and the cauliflower just don't go together. I used the fiesta nacho cheese soup as one reviewer suggested, which I like better than just nacho cheese soup. It didn't taste too cheesy to me as other readers wrote.

This was a hit on Thanksgiving. At first everyone thought it was a strange combo. But after tasting it they fell in love! Next time I will add Velveeta or maybe cheddar cheese.

my husband LOVED this recipe. cooked as is except for: I added a layer of mild cheddar to top. dh said it was a bit stringy so will use Velveeta or a cheese sauce next time. also, cooked in crockpot. I am elderly, disabled so stovetop is out for me. I cooked the cauliower until tender in the milk and Fiesta cheese soup (was all they had at Walmart) in a crockpot and added everything else for 10 or 15 minutes. onions. my husband doesn't do well with them so I used about a quarter cup of minced onion. I left it long enough to warm the cooked shrimp and rehydrate the onions.