Rating: 4.5 stars 4.3
138 Ratings
  • 5 star values: 87
  • 4 star values: 27
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 5

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.

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  • Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth.

  • Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Nutrition Facts

191 calories; protein 10g; carbohydrates 4.7g; fat 13.1g; cholesterol 66.2mg; sodium 553.6mg. Full Nutrition
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