Ingredients20 m servings 123
- Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Per Serving: 123 calories; 2.8 10.9 15.3 36 203 Full nutrition
ReviewsRead all reviews 3
The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some c...
This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.