An easy, quick, and very filling lunch or dinner recipe!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

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Nutrition Facts

123 calories; protein 15.3g; carbohydrates 10.9g; fat 2.8g; cholesterol 35.6mg; sodium 203mg. Full Nutrition
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Reviews (3)

Most helpful critical review

Rating: 2 stars
03/28/2007
The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful. Read More
(13)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
03/28/2007
The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful. Read More
(13)
Rating: 2 stars
10/20/2004
This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again. Read More
(6)
Rating: 3 stars
09/17/2019
I made this with shelled mussels from the freezer portion of the fish counter. I added a cup of sour cream scallions and a touch of Aleppo pepper to give it some zip. I also thickened the cream sauce with a bit of corn starch. With those additions it was very good Read More
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