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Steamed Mussels with Curry

Rated as 2.33 out of 5 Stars

"An easy, quick, and very filling lunch or dinner recipe!"
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20 m servings 123
Original recipe yields 2 servings


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  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

Nutrition Facts

Per Serving: 123 calories; 2.8 10.9 15.3 36 203 Full nutrition

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Read all reviews 3
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The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some c...

This recipe is very bland and really needed a little salt and something else. My family doesn't even want me to make it again.

I made this with shelled mussels from the freezer portion of the fish counter. I added a cup of sour cream, scallions and a touch of Aleppo pepper to give it some zip. I also thickened the cream...