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Ingredients20 m servings 123 cals
Original recipe yields 2 servings
- Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.
Per Serving: 123 calories; 2.8 g fat; 10.9 g carbohydrates; 15.3 g protein; 36 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 2
The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some c...