Grandmother's Buttermilk Cornbread

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Grandmother's Buttermilk Cornbread
Rating: 4.81 stars
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
By Bethany Weathersby
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
9
Yield:
9 servings
Grandmother's Buttermilk Cornbread

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

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  • Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts

Per Serving:
284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/27/2021
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