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Grandmother's Buttermilk Cornbread
The best cornbread recipe is my grandmother's, and this is it—sweet and moist!
By Bethany Weathersby

Ingredients
9
Original recipe yields 9 servings
Directions
Editor's Note:
Please note the differences in yield as well as the use of a cast iron skillet when using the magazine version of this recipe.
Nutrition Facts
Per Serving:
284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. Full Nutrition
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