Recipes Bread Quick Bread Recipes Cornbread Recipes Grandmother's Buttermilk Cornbread 4.8 (7,458) 5,697 Reviews 706 Photos The best cornbread recipe is my grandmother's, and this is it—sweet and moist! Recipe by Bethany Weathersby Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 706 706 706 706 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 9 Yield: 1 8x8-inch pan Jump to Nutrition Facts Ingredients ½ cup butter ⅔ cup white sugar 2 large eggs 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour ¼ teaspoon salt Directions Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan. Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs. Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Allrecipes Magazine Editor's Note: Please note the differences in yield as well as the use of a cast iron skillet when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 284 Calories 12g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 284 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 36% Cholesterol 59mg 20% Sodium 318mg 14% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 17g Protein 5g Vitamin C 0mg 2% Calcium 45mg 3% Iron 2mg 8% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved