Grandmother's Buttermilk Cornbread

Name: Grandmother's Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 cup butter; 0.66666668653488 cup white sugar; 2 large eggs; 1 cup buttermilk; 0.5 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 0.25 teaspoon salt

4.8

(7,458)

5,697 Reviews

706 Photos

The best cornbread recipe is my grandmother's, and this is it—sweet and moist!

Recipe by Bethany Weathersby

Updated on November 16, 2022

706

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

9

Yield:

1 8x8-inch pan

Jump to Nutrition Facts

Ingredients

½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt

Directions

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

Allrecipes Magazine

Editor's Note:

Please note the differences in yield as well as the use of a cast iron skillet when using the magazine version of this recipe.

Nutrition Facts (per serving)

284	Calories
12g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 284
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	36%
Cholesterol 59mg	20%
Sodium 318mg	14%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 5g
Vitamin C 0mg	2%
Calcium 45mg	3%
Iron 2mg	8%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.