Deep Dark Chocolate Peppermint Cake
Click here for the Seven Minute Frosting recipe.
This cake can also be baked in a 13x9x2-inch pan for about 45 minutes, or in two 9x9x2-inch square pans for about 30 minutes.
The nutrition data for this recipe does not include the frosting ingredients. The actual amount of the frosting consumed will vary.
Reynolds® parchment can be used for easier cleanup/removal from the pan.