-
-
My review
Noodles Mexicana
LEXI70
"This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 443 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
- Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
- Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
Nutrition Facts
Per Serving: 443 calories; 14.3 g fat; 60.1 g carbohydrates; 21 g protein; 82 mg cholesterol; 1013 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 3139 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2007
I got on here one day and just wanted a different recipe to use up some noodles and hamburger. What I ended up was a family favorite. I changed the recipe just a little to fit my ingredients I ...
Most helpful critical review
9/22/2008
This was just okay for me. I kept referring back to the recipe to see if I had left something out - it was a bit too dry for our tastes. I'm really a fan of 1-pot meals so I *wanted* to love i...
Most helpful
Most positive
Least positive
Newest
12/18/2007
I got on here one day and just wanted a different recipe to use up some noodles and hamburger. What I ended up was a family favorite. I changed the recipe just a little to fit my ingredients I ...
11/14/2005
My husband and I loved this recipe! It was filling, but not too heavy. Since there are just 2 of us we had leftovers that were just as tasty as the night that it was prepared. Very easy to pr...
9/22/2008
This was just okay for me. I kept referring back to the recipe to see if I had left something out - it was a bit too dry for our tastes. I'm really a fan of 1-pot meals so I *wanted* to love i...
8/26/2006
absolutely delecious !! happy to find mexican dish without cheese , scaled it to 4 servings and made some changes , added 4 cloves of garlic instead, 1 fresh tomato large, added 1/4 cup of fr...
8/30/2009
Hello! I am the submitter of this recipe. Make sure if you brown your hamburger in a skillet that you use a larger stock-pot type of pan to do the rest. If you try and do all of this in a ski...
1/7/2006
My dinner guests loved this recipe! Filling but not heavy. We put sour cream and Tostitos on the side. I cut back the noodles to 2/3 of a pkg. and added a little extra water and chili powder. I ...
1/4/2011
I too felt like there was something missing in this recipe. It was good, but not great. I wondered if using chorizo sausage might spice it up a bit.
10/25/2007
This was really delicious!! I used ground turkey instead of ground beef and it was still great! It sure makes a lot!! I'll continue to make this over and over again.
11/9/2012
I love this kind of recipe that you can easily alter to your tastes or what you have on hand. I used frozen corn instead of canned, ommitted the olives and omitted the green onion. I was looki...