Recipes Desserts Cakes Spice Cake Recipes Tomato Soup Cake II 4.3 (21) 16 Reviews 0 Photos This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake. Recipe by Judy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 18 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Ingredients 2 ¼ cups cake flour 1 ⅓ cups white sugar 4 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground allspice 1 teaspoon ground cinnamon ½ teaspoon ground cloves 1 (10.75 ounce) can condensed tomato soup ½ cup shortening 2 eggs ¼ cup water Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting. I Made It Print Nutrition Facts (per serving) 193 Calories 7g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 193 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 21mg 7% Sodium 409mg 18% Total Carbohydrate 31g 11% Dietary Fiber 1g 2% Total Sugars 16g Protein 3g Vitamin C 9mg 46% Calcium 25mg 2% Iron 2mg 9% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved