Rating: 4.5 stars
21 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

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Recipe Summary

cook:
40 mins
total:
1 hr 10 mins
prep:
30 mins
Servings:
18
Yield:
1 - 9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

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  • Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

  • Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Nutrition Facts

193 calories; protein 2.5g; carbohydrates 31.3g; fat 6.7g; cholesterol 20.7mg; sodium 409.1mg. Full Nutrition
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