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Tomato Soup Cake II

Rated as 4.12 out of 5 Stars

"This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake."
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Ingredients

1 h 10 m servings 193 cals
Original recipe yields 18 servings (1 - 9x13 inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
  3. Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Nutrition Facts


Per Serving: 193 calories; 6.7 g fat; 31.3 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 409 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful cake. I read other reviews about soda taste. Looked up other recipes from friends and ended up switching quantities of baking soda and baking powder. It turned out perfectly. Thank ...

Most helpful critical review

This seems to have too much baking soda in it. That is all you can taste when you eat the cake. The basic flavor seems pretty good but it is overwhelmed by a bitter baking soda taste that cann...

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Wonderful cake. I read other reviews about soda taste. Looked up other recipes from friends and ended up switching quantities of baking soda and baking powder. It turned out perfectly. Thank ...

This seems to have too much baking soda in it. That is all you can taste when you eat the cake. The basic flavor seems pretty good but it is overwhelmed by a bitter baking soda taste that cann...

This cake is delicious! It tastes just like gingerbread. I substituted applesauce for the shortening and topped the cake with whipped topping. You can't even tell there is a can of tomato sou...

This was one of the best spice cakes I have ever made! It had a great full, moist texture packed with plenty of spice. I would not change a thing! Even My picky kids loved it! It was very easy t...

It was delicious! Im deff going to make this recipe again. What really drew me into this recipe was the tomato soup. I paired this recipe with a cream cheese frosting i found. I used 3 teaspoon...

Very tasty if you like spice cake. I added some chopped walnuts because it just seemed to need it. I will make this again.

I had to adjust this recipe slightly to reflect what I had on hand. I used half AP flour and half organic wheat flour. Instead of shortening, I used vegetable oil and because I had some on hand,...

Very good spice cake!!! I had no ginger so I used nutmeg instead and it was wonderful. We are having family over for dinner tonight and my husband walked into the kitchen and said "now, what a...

A really delicious, easy cake. You'd never guess it had tomato soup in it, aside from the lovely color. I added currants and walnuts, and iced it with a cream cheese frosting.