Tomato Soup Cake II

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This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
18
Yield:
1 - 9x13 inch cake

Ingredients

  • 2 ¼ cups cake flour

  • 1 ⅓ cups white sugar

  • 4 teaspoons baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground allspice

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • 1 (10.75 ounce) can condensed tomato soup

  • ½ cup shortening

  • 2 eggs

  • ¼ cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

  2. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

  3. Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Nutrition Facts (per serving)

193 Calories
7g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 193
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 21mg 7%
Sodium 409mg 18%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 3g
Vitamin C 9mg 46%
Calcium 25mg 2%
Iron 2mg 9%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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