Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a very rich cake with Grand Marnier poured into it.

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Recipe Summary

Servings:
14
Yield:
1 tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the flour, baking powder, baking soda, and salt.

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  • In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.

  • In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.

  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.

Nutrition Facts

316 calories; protein 3.8g; carbohydrates 41.9g; fat 15.1g; cholesterol 51.2mg; sodium 181.9mg. Full Nutrition
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