Chocaroon Cake


Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar.

1 bundt cake


  • 2 egg whites

  • 1 pinch salt

  • cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 ¾ cups flaked coconut

  • 1 (18.25 ounce) package chocolate cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 2 eggs

  • 2 egg yolks

  • 1 ¼ cups water

  • cup vegetable oil


  1. Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.

  2. Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.

  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.

Nutrition Facts (per serving)

372 Calories
18g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 65mg 22%
Sodium 539mg 23%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 9%
Total Sugars 32g
Protein 5g
Calcium 76mg 6%
Iron 3mg 14%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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