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My review
The Humble Shepherd
Amanda Fetters
"Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time."
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Ingredients
1 h 20 m servings 566 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts
Per Serving: 566 calories; 34.4 g fat; 36 g carbohydrates; 30.5 g protein; 130 mg cholesterol; 1038 mg sodium. Full nutrition
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Reviews
Read all reviews 112144 Ratings
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Most helpful positive review
9/27/2008
I made this for dinner the other night to rave reviews. I made the following changes: -used one jar of prepared turkey gravy and omitted the water and gravy mix -used instant mashed potatoes (...
Most helpful critical review
11/30/2007
With the only seasonings being salt and pepper, I imagined this would be a very dull dish. I made lots of adjustments, adding garlic, white pepper, and worchestershire sauce to the turkey to spi...
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9/27/2008
I made this for dinner the other night to rave reviews. I made the following changes: -used one jar of prepared turkey gravy and omitted the water and gravy mix -used instant mashed potatoes (...
9/22/2010
I did add my own veggies, instead of frozen, my own herbs and made the fresh mashed. This one is worth a try.
11/30/2007
With the only seasonings being salt and pepper, I imagined this would be a very dull dish. I made lots of adjustments, adding garlic, white pepper, and worchestershire sauce to the turkey to spi...
10/28/2009
This was so good, the kiddos, who have never had shepherd's pie and were a little skeptical, went back for seconds! I only had one necessary change: I've never bought a gravy mix, so I scraped ...
1/28/2009
I was skeptical of this recipe to be honest, but I was VERY pleasantly surprised. I didn't measure anything, but did for sure cut back on butter. Made it (a little) healthier also by using les...
10/18/2006
Easy to substitute with. I used frozen corn and some green pepper for the veggies. Also, I didn't have gravy mix...so I used a mix of BBQ sauce, whirschire sauce, and chiptole spice blend to mi...
12/20/2008
Finally a Shepherd Pie I like! I used ground beef because that's what I had thawed. Since some reviewers felt it lacked flavor, I added a generous amount of garlic salt and Italian seasoning. ...
5/31/2007
Very good. I've made it twice now, and the only thing I did differently the second time was use less milk because the potatoes were a bit on the runny side the first time.
12/17/2009
For what I wanted, this was perfect. I just made my own gravy and added some more spices (parsley, garlic powder, mixed up salt). Instead of milk in the potatoes, I added sour cream and used red...