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Clam Chowder Casserole

Rated as 4 out of 5 Stars
33

"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper."
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Ingredients

55 m servings 860
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.
  4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutrition Facts


Per Serving: 860 calories; 31.8 72.1 66.5 264 1633 Full nutrition

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Reviews

Read all reviews 21
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of mince...

Most helpful critical review

I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit t...

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Excellent recipe, will absolutely make this one again. I used a large can of Cambell's New England clam Chowder, 1 10.75 can of cream of potato soup, 1 diced red pototo, and 1 extra can of mince...

Delicious!!!! I love this dish!!! Instead of elbow macaroni, I used small sea shells and it works well. Also, I don't use all of the clam juice that the recipe calls for, but nevertheless, an...

This was pretty good. I used 1 tsp. Worcerstershire-a tbsp. would have been way too much for me. It tasted more like my mother's old-fashioned tuna-noodle casserole than a clam chowder. Although...

I had my doubts about this recipe, but it turned out great. I also discarded some of the clam juice (one can worth) and the consistency was just right. I would suggest changing the name to somet...

I followed the recipe almost exactly..(I put in more cheese) My husband & I ate 2 bowls of this and loved every bit of it. My 16 yr old daughter thought it would have tasted better with hamburge...

I just made this and followed the directions exactly. I did not think it was to runny with the clam juice. I thought the clams came out tough. I cooked it for 30 minutes. Next time I will omit t...

Easy and yummy... I did mine a little differently. I used 2 cans of clam chowder soup (not the kind you add water to). Since that already had potatoes and clams in it I left out the potato soup ...

I had this recipe for a while and just decided to try it. It was wonderful and I'll certainly make it again and again. I mis-read the lemon and put in more than it called for but it was fine a...

Pretty yummy stuff! I mixed and matched suggestions such as extra can of clams and less clam juice. I did 1 can potato soup and 1 can clam chowder. I also used small sea shells and put hot sa...