Rating: 4 stars
32 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • In a large bowl, mix the cooked macaroni, 1 1/2 cups Cheddar cheese, potato soup, clams with juice, eggs, green onions, onion, Worcestershire sauce, lemon juice, and pepper. Transfer to a large casserole dish, and top with remaining cheese.

  • Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutrition Facts

860 calories; protein 66.5g; carbohydrates 72.1g; fat 31.8g; cholesterol 264.2mg; sodium 1633.4mg. Full Nutrition
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