Cabbage Burgers

Name: Cabbage Burgers
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Ingredients: 3 (1 pound) loaves frozen bread dough, thawed; 5 pounds ground beef; 0.25 cup water; 1 large head cabbage, chopped; 1 large onion, chopped; 2 cloves garlic, chopped; salt and freshly ground black pepper to taste; 2 tablespoons butter, melted

4.5

(122)

105 Reviews

11 Photos

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

Recipe by AARONNE2004

Updated on July 14, 2022

11

Prep Time:

1 mins

Cook Time:

20 mins

Total Time:

21 mins

Servings:

18

Yield:

18 cabbage burgers

Jump to Nutrition Facts

Ingredients

3 (1 pound) loaves frozen bread dough, thawed
5 pounds ground beef
¼ cup water
1 large head cabbage, chopped
1 large onion, chopped
2 cloves garlic, chopped
salt and freshly ground black pepper to taste
2 tablespoons butter, melted

Directions

Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.

Nutrition Facts (per serving)

468	Calories
19g	Fat
41g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 468
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	33%
Cholesterol 80mg	27%
Sodium 518mg	23%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 30g
Vitamin C 26mg	131%
Calcium 41mg	3%
Iron 5mg	29%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.