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Spice Cake I

Rated as 3.76 out of 5 Stars

"This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie."
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Ingredients

servings 239 cals
Original recipe yields 12 servings (1 - 9 inch square pan)

Directions

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  1. Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.
  3. Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!

Nutrition Facts


Per Serving: 239 calories; 9.8 g fat; 36.2 g carbohydrates; 2.7 g protein; 16 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great old fashioned kind of cake you don't see much anymore. Some of the other people who did reviews said it was too dry and wasn't sweet enough. I liked that it wasn't too sweet, a...

Most helpful critical review

this came out very dry-the taste was ok. Will not make it again.

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This is a great old fashioned kind of cake you don't see much anymore. Some of the other people who did reviews said it was too dry and wasn't sweet enough. I liked that it wasn't too sweet, a...

This cake is a wonderful cake, it is very simple I have made it now as it stands about 4 and I still have people, that ask me to make it for them... just because they love it, it have never been...

I made this cakea coupleweeks ago and everyone loved it. My husband's friends said that it was a "perfect cake". No frosting is required. It tastes good without. If you were to use a frosting I ...

very good, spices are just right. i did add 2 eggs instead of 1, and put a box of vanilla pudding in the mix. It was nice and moist. I used cream cheese icing on it. The family loved it. The c...

This is my favorite cake on this site so far! I love it! It is such a wonderful cake to serve with coffee. I followed the recipe exactly and I don't think it needs any changes at all. I also ne...

THis is a TOP receipe and kids absoulutley LOVE it! I know. I'm a kid. And it really easy. I made it all by myself!!!

this came out very dry-the taste was ok. Will not make it again.

The texture of this cake was really nice and it came out moist. I'm not sure but I think it was the coffee flavor that my family didn't like very much.

Good flavor, but on the dry side.