Rating: 4 stars
23 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.

Recipe Summary

Servings:
12
Yield:
1 - 9 inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.

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  • In one medium bowl, stir together four, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, and ginger. Next, stir in sugar, honey, oil, and coffee. With an electric beater at medium speed, beat batter for two minutes; add egg, and beat for one minute longer. Pour into prepared pan.

  • Bake until a cake tester inserted in center comes out clean, about 45 minutes. Cool completely before serving, and then enjoy!

Nutrition Facts

239 calories; protein 2.7g; carbohydrates 36.2g; fat 9.8g; cholesterol 15.5mg; sodium 197.1mg. Full Nutrition
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