Rating: 4 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.

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Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
128
Yield:
1 gallon
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Ingredients

128
Original recipe yields 128 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.

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Nutrition Facts

24 calories; protein 0.2g; carbohydrates 4.3g; fat 0.8g; cholesterol 1.9mg; sodium 126.5mg. Full Nutrition
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