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My review
Uncle Earl's NC BBQ Sauce
CAROLINADARLIN
"Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year."
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Ingredients
20 m servings 24 calsOriginal recipe yields 128 servings (1 gallon)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 24 calories; 0.8 g fat; 4.3 g carbohydrates; 0.2 g protein; 2 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/4/2007
I made this recipe to put on a smoked Boston Butt. I think it tastes great, maybe a little less sugar next time. Great thickness and not too much tomato flavor. Thanks for sharing!
Most helpful critical review
9/10/2010
Good base recipe but tweak a little and IMHO better. I use half cup of dark brown sugar instead of any white sugar. 1 tsp worchestire sauce and then follow the rest of directions.
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7/4/2007
I made this recipe to put on a smoked Boston Butt. I think it tastes great, maybe a little less sugar next time. Great thickness and not too much tomato flavor. Thanks for sharing!
9/6/2010
This recipe ended up in my RB on a lark. I suggested it when we were praying Hurricane Earl would not touch our friends on the East Coast. I decided to give it a whirl for my Labor Day ribs. OMG...
9/10/2010
Good base recipe but tweak a little and IMHO better. I use half cup of dark brown sugar instead of any white sugar. 1 tsp worchestire sauce and then follow the rest of directions.
1/5/2010
I made some pulled pork that was a little plain and I was looking for a quick fix so I tried this. The quantity is WAY more than I needed so I just squirted a little ketchup in a bowl and eyeba...
9/13/2010
A good sauce, but not technically North Carolina Sauce. Western NC sauces are more thin, like a dipping sauce, and rarely have this much sugar and Eastern NC sauce has NO tomato products (the or...
2/24/2011
Made this sauce but did change the 1 cup of white sugar for 3/4 cup brown sugar. I like the taste of brown sugar over white. I did ribs in the oven using this sauce, turned out very good.