New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Double Chocolate Cake II by Sally E. Forsythe

Double Chocolate Cake II

Rated as 3.8 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!"
Added to shopping list. Go to shopping list.

Ingredients

servings 227 cals
Original recipe yields 16 servings (9 inch square cake)

Directions

{{model.addEditText}} Print
  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.
You might also like
Vegan Double Chocolate Peanut Butter Banana Cake

A delectable cake with just the right amount of sweetness!
Minute Chocolate Mug Cake

See how to make delicious chocolate cake in the microwave.

Extreme Chocolate Cake

Take your chocolate cake to the extremes of deliciousness.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 227 calories; 11.9 g fat; 29.7 g carbohydrates; 3 g protein; 13 mg cholesterol; 123 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 9
Rate and review

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make a...

Read more
Most helpful critical review

I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also...

Read more
Most helpful
Most positive
Least positive
Newest

I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also...

Read more

I used this recipe when I was experimenting for my son's birthday cake. It was good but not my favorite. I probably will just stick with the recipe I've always used.

Read more

I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make a...

Read more

The party loved this cake, however, I did make a few changes. I took out 1/4 cup flour and replaced it with 1/4 cup cocoa. This gave the cake even more of a chocolate flavor. Also, I added 2 ...

Read more

It did not taste like cake at all. It wasn't bad but not cake.

Read more

I just love chocolate

Read more

We enjoyed this cake... Excellent . This recipe was our special creation. Congratulations BARC Cafe

Read more

was like a big brownie - stuck horribly to the pan even though i tried my best to avoid this - i would use a differnt pan next time and probably would make this again as a quick treat for a part...

Read more

So tasty!

Read more
More Reviews