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My review
Double Chocolate Cake II
Sally E. Forsythe
"If you have a sweet tooth or are a chocoholic, this is the cake for you! Make this cake, and it will not stay long in your house!"
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Ingredients
servings 227 calsOriginal recipe yields 16 servings (9 inch square cake)
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Per Serving: 227 calories; 11.9 g fat; 29.7 g carbohydrates; 3 g protein; 13 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
4/6/2000
I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make a...
Most helpful critical review
3/19/2003
I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also...
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3/19/2003
I enjoyed the topping of chocolate chips and walnuts, but the cake itself was not moist enough and it lacked flavor. Definitely missing something, although it was easy to make after work. Also...
8/15/2005
I used this recipe when I was experimenting for my son's birthday cake. It was good but not my favorite. I probably will just stick with the recipe I've always used.
4/6/2000
I haven't actually tasted it yet as its for my brother's teacher's birthday but it looks so absolutely delicious that I'm tempted to make another one tomorrow night. It's really simple to make a...
3/28/2011
The party loved this cake, however, I did make a few changes. I took out 1/4 cup flour and replaced it with 1/4 cup cocoa. This gave the cake even more of a chocolate flavor. Also, I added 2 ...
4/14/2011
We enjoyed this cake... Excellent . This recipe was our special creation. Congratulations BARC Cafe
5/4/2010
was like a big brownie - stuck horribly to the pan even though i tried my best to avoid this - i would use a differnt pan next time and probably would make this again as a quick treat for a part...