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My review
Marie-Claude's Orange Cake
EMMITSKA
"This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert)."
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Ingredients
1 h 45 m servings 213 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
- Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
Nutrition Facts
Per Serving: 213 calories; 8 g fat; 32.8 g carbohydrates; 3.5 g protein; 32 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
4/21/2007
Great cake. A smaller pan works best. For a different cake, try Meyer's Lemons with this instead of oranges. Delicious. Like others, whipping cream makes a great serve along. After whipping, add...
Most helpful critical review
10/31/2005
This recipe is good, try it, but IT MAKES A 9"x9" CAKE, NOT a 9"x13" one. At least, I can't imagine how so little batter could have made the larger cake. Beyond that though, this was great - m...
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10/31/2005
This recipe is good, try it, but IT MAKES A 9"x9" CAKE, NOT a 9"x13" one. At least, I can't imagine how so little batter could have made the larger cake. Beyond that though, this was great - m...
4/21/2007
Great cake. A smaller pan works best. For a different cake, try Meyer's Lemons with this instead of oranges. Delicious. Like others, whipping cream makes a great serve along. After whipping, add...
12/29/2008
Thanks to the other reviews, I used an 8 inch square pan. It baked for the same time specified in the recipe, 30 minutes, and turned out perfect and delicious. I made it twice in one day! I had ...
1/14/2005
This cake really is easy. I was doubtful about all that juice sitting on top of the cake, but the cake is dense and it does not get too mushy with the juice. I served this with whipped cream and...
3/23/2009
Moist and flavorful gourmet-type cake that is easy to make. It became a fast favorite in my household
2/23/2008
Good flavor, but the juice didn't soak all the way into the cake, so the bottom was soggy. I used a 9x9 square pan, and it took about 40 minutes.