Marie-Claude's Orange Cake

4.2
(30)

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

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Prep Time:
1 hrs 15 mins
Bake Time:
30 mins
Total Time:
1 hrs 45 mins
Servings:
9
Yield:
1 9-inch square pan

Ingredients

  • cup vegetable oil

  • 1 cup white sugar

  • 2 eggs

  • ½ cup plain yogurt

  • 2 oranges, zested and juiced

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the batter into a greased 9-inch baking pan.

  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

Nutrition Facts (per serving)

251 Calories
10g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 251
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Cholesterol 1mg 0%
Sodium 64mg 3%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Protein 3g
Vitamin C 0mg 1%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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