Chorizo Breakfast Burritos

4.3
(113)

A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cooking spray

  • ¾ pound chorizo sausage, casings removed and crumbled

  • ½ cup chopped red onion

  • 1 green chile pepper, seeded and diced

  • 4 eggs

  • 4 flour tortillas

  • 1 cup shredded Cheddar cheese

Directions

  1. Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.

  2. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.

  3. Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!

Nutrition Facts (per serving)

822 Calories
54g Fat
43g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 822
% Daily Value *
Total Fat 54g 69%
Saturated Fat 21g 107%
Cholesterol 243mg 81%
Sodium 1760mg 77%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 40g
Vitamin C 29mg 145%
Calcium 346mg 27%
Iron 5mg 26%
Potassium 616mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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