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Truck-Stop Buttermilk Pancakes
December 20, 2010

I'm sad to say I am not a fan of this recipe! I was so excited to make them based on all the reviews. I halved the recipe for my husband and I and let the batter sit about 25 minutes. The batter was a bit runny and made yummy, flat pancakes. I added flour to make it less runny, as the recipe noted, and they plumped up a bit, but turned completely tasteless. Syrup could not save them. Now I have a dozen tasteless disks in my freezer. Bummer! I was elated to finally find a buttermilk pancake recipe. I will not be making this again.

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