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Truck-Stop Buttermilk Pancakes
February 05, 2010

Great, reliable recipe. I always like to prepare the batter, then let it sit while I heat the griddle. The batter thickens a bit which guarantees thick, light and fluffy pancakes. Real buttermilk pancakes are the best! I added some frozen blueberries to the batter which made these particularly delicious. Thanks for sharing the reciupe BOBOBEARZOE - these were a real treat!

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