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Truck-Stop Buttermilk Pancakes
Reviews:
April 11, 2009

These are so good! Scaled these back a bit and still had enough to freeze for another time. There's just something about using real buttermilk that makes things light and fluffy! Be sure to let the butter cool after melting before adding the eggs so you don't "cook" the eggs. Served with scrambled eggs, bacon,toast, juice and coffee - it's like having the diner experience right in your own house!

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