Truck-Stop Buttermilk Pancakes

4.6
(1,063)

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

70
70
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 5 eggs

  • 1 ½ cups milk

  • 6 tablespoons butter, melted

  • 5 cups buttermilk

  • 5 cups all-purpose flour

  • 5 teaspoons baking powder

  • 5 teaspoons baking soda

  • 1 pinch salt (Optional)

  • 5 tablespoons sugar

Directions

  1. In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Nutrition Facts (per serving)

347 Calories
10g Fat
52g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 347
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 99mg 33%
Sodium 865mg 38%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 12g
Vitamin C 1mg 6%
Calcium 258mg 20%
Iron 3mg 17%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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