Recipes Leftover Roast Brunswick Stew 3.8 (15) 14 Reviews 3 Photos This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet. Recipe by AMYLYN914 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds cooked, shredded beef chuck roast 2 (10 ounce) cans mixed vegetables, with liquid 2 ½ cups barbeque sauce 2 tablespoons Worcestershire sauce 1 (10.5 ounce) can beef broth (Optional) Directions Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth. Cover, and cook at least 1 hour on High. I Made It Print Nutrition Facts (per serving) 407 Calories 16g Fat 45g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 407 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 31% Cholesterol 64mg 21% Sodium 1605mg 70% Total Carbohydrate 45g 16% Dietary Fiber 4g 13% Total Sugars 28g Protein 19g Vitamin C 5mg 23% Calcium 45mg 3% Iron 3mg 17% Potassium 560mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved