Recipes

Leftover Roast Brunswick Stew

Name: Leftover Roast Brunswick Stew
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 pounds cooked, shredded beef chuck roast; 2 (10 ounce) cans mixed vegetables, with liquid; 2.5 cups barbeque sauce; 2 tablespoons Worcestershire sauce; 1 (10.5 ounce) can beef broth

3.8

(15)

14 Reviews

3 Photos

This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

Recipe by AMYLYN914

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds cooked, shredded beef chuck roast
2 (10 ounce) cans mixed vegetables, with liquid
2 ½ cups barbeque sauce
2 tablespoons Worcestershire sauce
1 (10.5 ounce) can beef broth (Optional)

Directions

Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.
Cover, and cook at least 1 hour on High.

Nutrition Facts (per serving)

407	Calories
16g	Fat
45g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 407
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	31%
Cholesterol 64mg	21%
Sodium 1605mg	70%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	13%
Total Sugars 28g
Protein 19g
Vitamin C 5mg	23%
Calcium 45mg	3%
Iron 3mg	17%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.