This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.

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  • Cover, and cook at least 1 hour on High.

Nutrition Facts

407 calories; protein 19.4g 39% DV; carbohydrates 44.7g 14% DV; fat 15.9g 25% DV; cholesterol 63.6mg 21% DV; sodium 1604.7mg 64% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2004
I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn green beans and potatoes since I didn't have mixed vegetables on hand. I loved how easy this was because you really didn't have to follow the measurements exactly you can do it to your taste preferences. And since I had the broth the meat cooked in I didn't need any broth. I will make this again. Read More
(23)

Most helpful critical review

Rating: 1 stars
02/05/2005
This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base. Read More
(7)
14 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/30/2004
I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn green beans and potatoes since I didn't have mixed vegetables on hand. I loved how easy this was because you really didn't have to follow the measurements exactly you can do it to your taste preferences. And since I had the broth the meat cooked in I didn't need any broth. I will make this again. Read More
(23)
Rating: 4 stars
11/02/2009
Very good use of leftover roast. I really liked it. I followed the recipe but I did use frozen corn instead. I'm planning on making it again tonight but I'm using less BBQ sauce this time was a bit overpowering last time. But very good overall. Thanks for the recipe Amy! Read More
(18)
Rating: 4 stars
06/01/2009
I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have liked it. I chopped the roast as it wasn't moist enough to shred. I first put the roast cubes in the crockpot and then squirted in the bbq, stirring, just enough for decent coverage. I also used frozen vegetables instead of canned as I just don't use canned vegetables. This is a good recipe to use up a dry roast. Read More
(13)
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Rating: 1 stars
02/05/2005
This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base. Read More
(7)
Rating: 4 stars
07/05/2011
Surprisingly my family liked this stew and wanted to have it again. Looking for a different use of leftover roast. I adjusted it by using a can of corn and can of green beans but I only used about 3/4 cup of hickory bbq sauce. Be sure to include all of the liquid from the veggies. I only had chicken stock so I added beef cubes to it and cooked it on high for the full hour. I took the suggestion of serving over rice and it was awesome and just as good as leftover for lunch as well! I wouldn't have tried something like this on my own. Even my picky son liked it! Read More
(6)
Rating: 5 stars
09/13/2012
We really liked this. I don't use canned veggies so used frozen instead. I added a cup of water to make up for not having water from canned corn but it was a bit too much maybe 1/2 cup at the most. I also didn't have much bbq sauce maybe about a cup was all that was in my bottle but it was plenty giving it just enough flavor. Used beef boullion cubes instead of beef broth. Read More
(5)
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Rating: 4 stars
08/19/2011
I used all my leftovers up including the vegs that were in the roast itself. So I didn't use canned mixed vegetables. I did take out more than half the bbq sauce and added canned sweet corn to it. It came out great. I will make it again when I have leftovers from a roast! Read More
(5)
Rating: 4 stars
02/09/2011
This was great! I DID use the sweet barbeque sauce but didn't use as much -thus it wasn't too sweet! I used a can of corn & found that this is very tasty but much better if put over some rice or a piece of toasted bread. -Will make this again. Read More
(5)
Rating: 4 stars
05/17/2012
I love this recipe what a great way to use up left overs! I used my leftover carmelized onion roast scalloped potatoes canned corn and some fresh celary spinach and tatsoi from my new farmshare it's amazing! I used the leftover barbecue sauces I had in the fridge so there was a little sweetness but not all if was sweet sauce. I might use less Worcestershire sauce next time as i forgot it and added that last minute. Over all a great recipe with flexibility. Read More
(3)