Leftover Roast Brunswick Stew

I loved this recipe!!! I slow cooked a london broil roast to make BBQ sandwiches but found this recipe and gave it a try. I used cans of corn, green beans, and potatoes since I didn't have mixed...

Very good use of leftover roast. I really liked it. I followed the recipe, but I did use frozen corn instead. I'm planning on making it again tonight, but I'm using less BBQ sauce this time, ...

I only gave it 4 stars, because if I used the full amount of bbq sauce, I know I wouldn't have liked it. I chopped the roast as it wasn't moist enough to shred. I first put the roast cubes in ...

This stew was awful. I should have known better than to make something with jarred BBQ sauce as the base.

Surprisingly my family liked this stew and wanted to have it again. Looking for a different use of leftover roast. I adjusted it by using a can of corn and can of green beans but I only used a...

We really liked this. I don't use canned veggies, so used frozen instead. I added a cup of water to make up for not having water from canned corn, but it was a bit too much, maybe 1/2 cup at the...

I used all my leftovers up including the vegs that were in the roast itself. So I didn't use canned mixed vegetables. I did take out more than half the bbq sauce and added canned sweet corn to i...

This was great! I DID use the sweet barbeque sauce, but didn't use as much -thus it wasn't too sweet! I used a can of corn & found that this is very tasty, but much better if put over some rice ...

I love this recipe, what a great way to use up left overs! I used my leftover carmelized onion roast, scalloped potatoes, canned corn and some fresh celary, spinach and tatsoi from my new farmsh...