Leftover Roast Brunswick Stew


This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
6 servings


  • 1 ½ pounds cooked, shredded beef chuck roast

  • 2 (10 ounce) cans mixed vegetables, with liquid

  • 2 ½ cups barbeque sauce

  • 2 tablespoons Worcestershire sauce

  • 1 (10.5 ounce) can beef broth (Optional)


  1. Place the shredded roast in a slow cooker. Mix in the vegetables with liquid, barbeque sauce, Worcestershire sauce, and beef broth.

  2. Cover, and cook at least 1 hour on High.

Nutrition Facts (per serving)

407 Calories
16g Fat
45g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 407
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 64mg 21%
Sodium 1605mg 70%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Total Sugars 28g
Protein 19g
Vitamin C 5mg 23%
Calcium 45mg 3%
Iron 3mg 17%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.