Rating: 4.5 stars
43 Ratings
  • 5 star values: 32
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This is a good recipe for Christmas and very different to our North American one.

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Recipe Summary

Servings:
14
Yield:
1 tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the flours, baking powder, and spices.

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  • In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.

  • Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick. Transfer to a rack to cool.

Nutrition Facts

518 calories; protein 6.8g; carbohydrates 75.7g; fat 22g; cholesterol 81.9mg; sodium 269.1mg. Full Nutrition
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