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My review
End of Summer Vegetable Casserole
THEPITCLUB
"This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!"
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Ingredients
1 h 40 m servings 668 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Pre-heat oven to 350 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium high heat. Add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionally until slightly softened. Meanwhile, in a bowl, whisk together eggs, cream, and flour.
- When vegetables are tender, drain skillet of excess liquid and arrange in the bottom of a large glass baking dish. Season as desired with seasonings of choice, and stir to blend flavors. Distribute cheese cubes evenly over the vegetables. Pour in the egg mixture, and spread bread crumbs and Parmesan cheese over the top.
- Bake in the preheated oven for 45 minutes to 1 hour, or until bubbling hot. Remove cover during the last 15 minutes to brown top lightly. Serve immediately.
Nutrition Facts
Per Serving: 668 calories; 40.3 g fat; 50.8 g carbohydrates; 27.9 g protein; 201 mg cholesterol; 1653 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
11/5/2004
This is very Atkins-friendly, especially if you eliminate the flour and bread crumbs. I cut down on the peppers too, and because I'm in Germany and there's no squash or zucchini, I just used mo...
Most helpful critical review
5/31/2010
I made this for our Memorial Day picnic and , although my parents loved it, it wasn't a great hit with my grown children, mostly because of the noticable egg in it. I took the advice of the oth...
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11/5/2004
This is very Atkins-friendly, especially if you eliminate the flour and bread crumbs. I cut down on the peppers too, and because I'm in Germany and there's no squash or zucchini, I just used mo...
8/12/2007
This recipe was pretty tasty--I got a ton of compliments. It made a ton too: Enough to feed about 15 people at a picnic. The only change I made was to saute the veggies in minced garlic and I ju...
10/31/2005
This recipe was great! The only suggestion I have is to use some of the spices recommended. I will definetly make this again, and I've already suggested it to my mom!
6/14/2006
This is a great recipe to play with. I skipped the onions, used extra peppers, tried with cheddar, also tried one with feta. I can't decide which one is better!
11/30/2004
I have made this on two occasions and both times it was a hit. Great recipe!
5/31/2010
I made this for our Memorial Day picnic and , although my parents loved it, it wasn't a great hit with my grown children, mostly because of the noticable egg in it. I took the advice of the oth...
10/14/2008
This is fantastic! We can't get enough of this casserole. I've used many different veggies and it always turns out great. Also, I usually add small apple bits -- it's a surprising taste that wor...
4/21/2005
This was very good and easy to prepare. I didn't cut the onions small enough so they didn't get cooked through. So next time I will pre-cook them before I assemble.