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Three Pepper Pasta Salad
Reviews:
December 01, 2013

I like this recipe--light and colorful. Just made it for the first time, only changes being that I read reviewers here, and doubled (tripled?) parmesan. Also, I added some bacon chunks. For the purple color, why not add 1/2 red onion? Sliced cherry tomatoes in lieu of the diced medium tomato would add a fun texture. Also, I think diced ham, or salami would have been great here, in lieu of the bacon that I added. Nice open recipe, seems like there's a lot you can do to add your favorite ingredients in, too. enjoy!

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