Recipes Leek Potato Mushroom Cheddar Soup 4.5 (137) 105 Reviews 7 Photos Creamy and flavorful. Just add some croutons and it is simply delicious. We put together some of our favorite things in one pot to make this soup. Recipe by SHIRLEYLAMONTAGNE Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 leeks, finely chopped (white part only) 1 clove garlic, finely chopped 4 medium potatoes (red or Yukon Gold), chopped 2 tablespoons butter, divided 1 tablespoon olive oil 1 ½ teaspoons ground mustard 2 tablespoons flour ½ cup water 3 cups chicken broth salt, pepper, and celery salt, to taste ½ cup shredded Cheddar cheese 2 tablespoons Parmesan cheese 1 cup milk 3 ounces chopped portobello mushrooms croutons for garnish, if desired Directions In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown. Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour. Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft. Add to the soup, and stir. Serve immediately with croutons, if desired. I Made It Print Nutrition Facts (per serving) 289 Calories 12g Fat 37g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 289 % Daily Value * Total Fat 12g 16% Saturated Fat 6g 30% Cholesterol 25mg 8% Sodium 909mg 40% Total Carbohydrate 37g 14% Dietary Fiber 4g 13% Total Sugars 4g Protein 9g Vitamin C 18mg 91% Calcium 161mg 12% Iron 1mg 7% Potassium 669mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved