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My review
Men's Dip
REDIRG
"This is a hearty hot, spicy dip that is delicious with corn chips. Tastes much different than you would imagine from the ingredients. Others who I have given this recipe to always want to leave out one ingredient or another. I don't recommend doing this, at least not the first time you make it, as I feel every single one of the ingredients adds something to the flavor."
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Ingredients
2 h 30 m servings 258 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Crumble the ground beef into a large skillet over medium heat. Cook, stirring to crumble, until starting to brown. Add the onion, garlic, bell pepper and jalapeno pepper, and cook until meat is no longer pink. Drain excess grease. Fill the pan with enough water to cover the beef, cover, and simmer over low heat for 30 minutes.
- Stir in the almonds, pimentos, raisins, tomatoes, tomato paste and sugar. Season with oregano and salt. Simmer over low heat, stirring occasionally for at least 1 hour.
Nutrition Facts
Per Serving: 258 calories; 12.1 g fat; 25.6 g carbohydrates; 13.8 g protein; 34 mg cholesterol; 832 mg sodium. Full nutrition
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Reviews
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Newest
2/5/2006
This is good. It is different kinda sweet and I do agree, make with all of the ingredients. I am not a big fan of green peppers but I followed the advice given and I am glad I did. Then you can ...
5/30/2012
I needed to find a dip that was gluten-free and dairy-free. This fit the bill. I’ve made it twice and it’s a big hit. I've been told I have to bring this to every get together. The best way to...
2/2/2015
This is really good. I too say make with all the ingredients, then if you want to tweak do it on the second go around. I think I would omit the sugar as is it on the sweet side. I was happy t...
12/5/2016
I've had this recipe for years and just never got around to making it. Well, made it yesterday to enjoy with the football games, and I have to say, DH and I were a little disappointed. Made th...