Ingredients2 h 30 m servings 258 cals
- Crumble the ground beef into a large skillet over medium heat. Cook, stirring to crumble, until starting to brown. Add the onion, garlic, bell pepper and jalapeno pepper, and cook until meat is no longer pink. Drain excess grease. Fill the pan with enough water to cover the beef, cover, and simmer over low heat for 30 minutes.
- Stir in the almonds, pimentos, raisins, tomatoes, tomato paste and sugar. Season with oregano and salt. Simmer over low heat, stirring occasionally for at least 1 hour.
Per Serving: 258 calories; 12.1 g fat; 25.6 g carbohydrates; 13.8 g protein; 34 mg cholesterol; 832 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is good. It is different kinda sweet and I do agree, make with all of the ingredients. I am not a big fan of green peppers but I followed the advice given and I am glad I did. Then you can ...
I needed to find a dip that was gluten-free and dairy-free. This fit the bill. I’ve made it twice and it’s a big hit. I've been told I have to bring this to every get together. The best way to...
This is really good. I too say make with all the ingredients, then if you want to tweak do it on the second go around. I think I would omit the sugar as is it on the sweet side. I was happy t...