6 Ratings
  • 5 star values: 3
  • 3 star values: 2
  • 2 star values: 1

An unusually tasty breakfast bread. Good spread with cream cheese spread.

REDIRG
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.

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  • In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.

  • Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.

Nutrition Facts

532 calories; 24.8 g total fat; 35 mg cholesterol; 581 mg sodium. 74.9 g carbohydrates; 8 g protein; Full Nutrition


Reviews (6)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/22/2013
I cut this recipe in half (except for the egg and butter) and only used 1/2 cup nuts. I also used lemon peel instead of orange zest and increased the orange juice a little bit due to other reviewers' suggestions. This was very flavorful and a great recipe that doesn't have sugar in it. I couldn't even tell it didn't have sugar. Even after cutting it in half I got one large loaf out of it.
(2)

Most helpful critical review

Rating: 2 stars
11/24/2005
I have tried this recipe twice in the same day. I would not recommend using the honey. It had a horrible aftertaste. Second I would not replace the oil with applesauce. It made it way too Dry. I would recommend changing the honey ingredients to sugar and more orange juice. Secondly I think the time/temp is incorrect. It was raw inside in 40 minutes. I have not given up hope on this yet but I would be cautious in making this. I did not put the pecans in.
(19)
6 Ratings
  • 5 star values: 3
  • 3 star values: 2
  • 2 star values: 1
Rating: 2 stars
11/24/2005
I have tried this recipe twice in the same day. I would not recommend using the honey. It had a horrible aftertaste. Second I would not replace the oil with applesauce. It made it way too Dry. I would recommend changing the honey ingredients to sugar and more orange juice. Secondly I think the time/temp is incorrect. It was raw inside in 40 minutes. I have not given up hope on this yet but I would be cautious in making this. I did not put the pecans in.
(19)
Rating: 3 stars
08/19/2009
The dough was delicious although I would add more flour to the recipe. And I found that the honey was the best part.
(3)
Rating: 5 stars
01/22/2013
I cut this recipe in half (except for the egg and butter) and only used 1/2 cup nuts. I also used lemon peel instead of orange zest and increased the orange juice a little bit due to other reviewers' suggestions. This was very flavorful and a great recipe that doesn't have sugar in it. I couldn't even tell it didn't have sugar. Even after cutting it in half I got one large loaf out of it.
(2)
Rating: 5 stars
12/24/2009
This was wonderful! We like that it's not too sweet. We baked it in four mini-loaf pans and gave as gifts with homemade apple butter. Makes the house smell great as it's cooking! This is a keeper!
(1)
Rating: 5 stars
07/23/2015
everyone liked this. its handy because i always have the ingredients on hand. moist and i used a orange juice concentrate with powdered sugar for a glaze. this is a keeper!
Rating: 3 stars
01/19/2018
Overall this bread is just ok for me. It's a nice bread but the orange flavor is more of an after thought. It could use more zest and juice in it I think. I also thought that the dough mixture was almost too dry; and could definitely benefit from some extra orange juice. It also formed a thick crust that I just wasn't too fond of (I'm thinking it's due to using honey instead of sugar?). I would make it again with some changes and maybe add in some blueberries or cranberries for extra flavor.