Rating: 4 stars 3.8
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

An unusually tasty breakfast bread. Good spread with cream cheese spread.

Gallery

Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.

    Advertisement
  • In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.

  • Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.

Nutrition Facts

532 calories; protein 8g; carbohydrates 74.9g; fat 24.8g; cholesterol 34.7mg; sodium 580.9mg. Full Nutrition
Advertisement