Chuck and Potato Bake
Servings Per Recipe: 8
Calories: 549.1
% Daily Value *
protein: 31.1g 62 %
carbohydrates: 42g 14 %
dietary fiber: 5.1g 20 %
sugars: 6.4g
fat: 28.6g 44 %
saturated fat: 11.6g 58 %
cholesterol: 100.8mg 34 %
vitamin a iu: 9631.4IU 193 %
niacin equivalents: 12.9mg 99 %
vitamin b6: 0.8mg 50 %
vitamin c: 23.9mg 40 %
folate: 42.1mcg 11 %
calcium: 137.4mg 14 %
iron: 4.2mg 23 %
magnesium: 64.4mg 23 %
potassium: 1142.7mg 32 %
sodium: 550.3mg 22 %
thiamin: 0.3mg 33 %
calories from fat: 257.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.