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Kraut Balls
September 30, 2006

I had some leftover kraut & found this recipe after an ingredient search. Although my husband didn't care for it, I loved it. I think he was expecting more of a beef meatball. The flavor was tangy but the cream cheese mellowed it out. I dipped mine in a warm apricot dipping sauce (apricot jelly, mustard, honey) and thought it was excellent. I might tinker with the recipe and try it as a hot dip, baked with the cracker crumbs on top. Thanks for a treat Kendrajean!

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