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Kraut Balls
July 31, 2009

OH my goodness! I love sauerkraut, my b/f does not. This was probably the most original recipe I've found yet that utilizes sauerkraut, which I was trying to get rid of. These were too easy & fun to make! I had only 1/2 lb. sausage & was cooking for two, so I halved the recipe. [Using less cream cheese is TOTALLY OK!] I used half a pkg. of cream cheese and threw in a couple wedges of Wee Brie for extra creaminess. I didnt even freaking let the mix sit for an hour before rolling them into balls and baking them; my b/f RAVED and said they were soo-oo delicious. I served them alongside fresh sauteed grean beans and they made a great meal! This is SUCH a keeper, especially for a German sauerkraut loving girl like me!

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