-
-
My review
Kraut Balls
9
KENDRAJEAN1
"You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 529Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
- Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2933 Ratings
-
-
-
-
-
Most helpful positive review
8/20/2010
Fantastic! I do have to agree with some of the other reviewers here that there is a bit too much moisture. Next time I will cut the amount of cream cheese. I am also going to add some sauteed on...
Most helpful critical review
3/7/2011
I love sour krout, but this was still a little odd for me. I halved the amount of cream cheese and the texture was good, but the krout was too strong of a flavor for me. I needs something sweet ...
Most helpful
Most positive
Least positive
Newest
8/20/2010
Fantastic! I do have to agree with some of the other reviewers here that there is a bit too much moisture. Next time I will cut the amount of cream cheese. I am also going to add some sauteed on...
7/31/2009
OH my goodness! I love sauerkraut, my b/f does not. This was probably the most original recipe I've found yet that utilizes sauerkraut, which I was trying to get rid of. These were too easy & fu...
1/31/2008
I made these for Thanksgiving and Christmas this year and they are a huge hit!! I found that refrigerating them overnight seemed to bring out the flavors more than just refrigerating for 1 hour....
1/1/2008
My husband loved them...I liked them. I reduced the amount of sauerkraut and cream cheese. There was way too much moisture to roll them into balls. Next time I make them for my husband, I will r...
8/29/2011
I have never used the mustard, but we like to spice it up. 1 green pepper diced, 1 small onion diced, 2tbsp jalapenos diced. We use seasoned bread crumbs. They are a family favorite!
9/30/2006
I had some leftover kraut & found this recipe after an ingredient search. Although my husband didn't care for it, I loved it. I think he was expecting more of a beef meatball. The flavor was tan...
11/29/2005
These are really good! I halved the recipe since it was just my husband and I and it was plenty for the two of us. I will be serving these New Years Day along side the rest of the annual kraut...
11/12/2008
These would be wonderful served as an appetizer, I felt they were missing something to be served as the main dish. Make sure to crush the crackers so they are very fine and not to roll the ball...
8/22/2012
Very good and different for parties! I reduced the cream cheese per other reviewer's suggestions and chopped the 'kraut. Will try the "hot" sausage next time. After note - made this early and ...