- of Reviews
Reviews:
Most Helpful
UGC Reviews Modal
Reviews for: Photos of Golden Orange Frosting
Reviews:
Most Helpful
1 of 17
I used all orange juice and orange oil and left out the egg yolk. Not wanting to use it. This tastes heavenly on spice cake.
Helpful
(5)
Nice frosting! This is very much what you make of it. Do you want something really stiff? Put in lots of sugar and less juice. Do you want something more liquidy? More juice less sugar. To do this I got the butter/zest/salt base down (omitted the yolk like other reviewers said) then took turns adding a cup of sugar and a few teaspoons of juice. This let me bulk up in volume while keeping a good consistency and when it came time to spread it on the cake I got it as stiff/liquidy as I wanted. I loved being able to control it like that. I pretty much doubled the recipe. That got me more than enough icing for a three-layer 9-inch round cake.
Helpful
(3)
Perfect for chocolate cake!
This frosting made as directed turned out great but only after I made changes to it. With that much powdered sugar with how little liquid went into it it was far too thick. I had to add more juice and a splash of milk for it to turn out right.
made it with the orange cake so bloody delish
This frosting tasted great hardened on the outside and kept soft on the inside. However... it was EXTREMELY unpleasant to make and work with. It was very stiff and we had to add a lot of liquid to make it workable.
Helpful
(11)
