Golden Orange Frosting

4.4
(24)

Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes.

5
5
5
5
Servings:
12
Yield:
2 cups

Ingredients

  • cup butter, softened

  • 1 ½ tablespoons orange zest

  • 1 teaspoon lemon zest

  • ¼ teaspoon salt

  • 1 egg yolk

  • 4 cups confectioners' sugar

  • 1 tablespoon orange juice

  • 2 teaspoons lemon juice

Directions

  1. Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

207 Calories
6g Fat
40g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 207
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 31mg 10%
Sodium 86mg 4%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 39g
Protein 0g
Vitamin C 2mg 12%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.