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My review
Golden Orange Frosting
Carol
"Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes."
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Ingredients
servings 207 calsOriginal recipe yields 12 servings (2 cups)
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- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Nutrition Facts
Per Serving: 207 calories; 5.5 g fat; 40.3 g carbohydrates; 0.3 g protein; 31 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
6/29/2009
I made this as directed, egg yolk and all, and it is just a beautiful frosting! I, of course, had to adjust the measurements of the juices a bit to get the frosting to the perfect consistency (n...
Most helpful critical review
8/5/2007
This frosting tasted great, hardened on the outside, and kept soft on the inside. However... it was EXTREMELY unpleasant to make and work with. It was very stiff and we had to add a lot of liq...
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6/29/2009
I made this as directed, egg yolk and all, and it is just a beautiful frosting! I, of course, had to adjust the measurements of the juices a bit to get the frosting to the perfect consistency (n...
5/5/2003
This was easy and tasty. As I do with all frosting recipes, I doubled it. I omitted the egg yolk and added in addition to the juice some orange flavored liquor. This has a nice subtle flavor....
2/4/2011
Awesome!!! Since I was not making this for my family, I did not use the egg yolk. I am not sure of the purpose of the yolk - I have never made a frosting that called for one. I also only used...
8/5/2007
This frosting tasted great, hardened on the outside, and kept soft on the inside. However... it was EXTREMELY unpleasant to make and work with. It was very stiff and we had to add a lot of liq...
10/25/2010
Like most I had to double the recipe. I added more orange zest and juice too to give it more flavor. Also, this was WAY too sweet for my taste. I used 3 cups of confectioner's sugar instead of 4.
5/8/2010
Quite tasty, although I recommend doubling the recipe. I did and needed it all to frost a 2-layer 9" cake. Use fresh zest because it really adds great flavour. I also added it splash of orang...
2/19/2008
Very nice recipe with a lovely flavor. I had to add just a touch of milk as it was just a little too thick to spread. Otherwise, a great icing recipe.
8/2/2011
I used all orange juice and orange oil and left out the egg yolk. Not wanting to use it. This tastes heavenly on spice cake.