Ingredients15 m servings 226 cals
- Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
Per Serving: 226 calories; 18.5 g fat; 14.9 g carbohydrates; 2 g protein; 31 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 6
Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food pr...
I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!
I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.
I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish, it was amazing I couldn't stop eating it! I followed the rec...
Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written, ...