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Turnips and Onions

Rated as 4.11 out of 5 Stars

"This relish is made with turnips and sauteed onions."
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15 m servings 226
Original recipe yields 2 servings


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  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Nutrition Facts

Per Serving: 226 calories; 18.5 14.9 2 31 167 Full nutrition

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Alternative: after carmelizing the onions, try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter), and putting it all the food pr...

I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!

I agree with the other reviewer, it was really good, I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently.

I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish, it was amazing I couldn't stop eating it! I followed the rec...

Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written, ...

This intrigued me as a cracker topper so I made it. I could not get turnip and did not want to use rutabag, so I used Jiccama instead. Although a little messy from falling off the crackers, it w...