This relish is made with turnips and sauteed onions.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

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Nutrition Facts

226 calories; 18.5 g total fat; 31 mg cholesterol; 167 mg sodium. 14.9 g carbohydrates; 2 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/07/2007
Alternative: after carmelizing the onions try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter) and putting it all the food processor along with 1/4 cup tahini. Makes a really good hummus-like spread. Read More
(20)
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/07/2007
Alternative: after carmelizing the onions try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter) and putting it all the food processor along with 1/4 cup tahini. Makes a really good hummus-like spread. Read More
(20)
Rating: 4 stars
07/07/2007
Alternative: after carmelizing the onions try sauteeing the turnips in the olive oil/butter for about 15 minutes (I added another T of both olive oil and butter) and putting it all the food processor along with 1/4 cup tahini. Makes a really good hummus-like spread. Read More
(20)
Rating: 5 stars
07/22/2009
I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste! Read More
(19)
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Rating: 4 stars
02/11/2008
I agree with the other reviewer it was really good I processed it in the food processor with tahini and added lots of lemon juice. It was a huge hit at a party I gave recently. Read More
(17)
Rating: 5 stars
10/26/2014
I used one half of a red onion and one small turnip as a snack for myself. I toasted some French bread and topped it with the relish it was amazing I couldn't stop eating it! I followed the recipe pretty exactly and am so grateful that I did! I did add a little garlic and celery salt though. Wonderful snack and I can't wait to try it on a sandwich. Read More
(1)
Rating: 5 stars
07/19/2014
Rich and so good (more caramelized than in the pic)! Didn't try to turn this into a middle eastern spread. Just used the ingredients listed. Might be good both ways - we liked it as written but cooked longer. It had a mild horseradish affect. Great on crackers - as per sueb (thanks sueb!). Liked it on those crackers along with meats and cheeses. An excellent addition to a 'snackables' kind of meal...... Might be good on a sandwich (rye bread and/or etc.). Read More
(1)
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Rating: 5 stars
03/17/2016
This intrigued me as a cracker topper so I made it. I could not get turnip and did not want to use rutabag so I used Jiccama instead. Although a little messy from falling off the crackers it was delicious and I will certainly make it again. It was so good with the Jiccama that I will always use that. Even the skeptical loved it! Read More