Rating: 4.5 stars 4.4
208 Ratings
  • 5 star values: 119
  • 4 star values: 68
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 4

Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.

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  • Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Nutrition Facts

97 calories; protein 7.1g; carbohydrates 6.6g; fat 5.6g; cholesterol 10.2mg; sodium 361.8mg. Full Nutrition
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