Rating: 2.5 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9 or 10 inch round cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Beat egg whites until stiff but not dry.

  • Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

  • In a separate bowl combine the flour, confectioner's sugar, and salt.

  • Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

  • Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

Nutrition Facts

170 calories; protein 4.8g; carbohydrates 37.6g; fat 0.3g; sodium 110mg. Full Nutrition
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