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Slow Cooker Cherry Cobbler
Reviews:
September 19, 2005

Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a cobbler in the crock pot is ingenius so I am going to experiment on my own. I won't be making this recipe again.

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