This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

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Nutrition Facts

301.8 calories; protein 3.3g 7% DV; carbohydrates 53.3g 17% DV; fat 8.3g 13% DV; cholesterol 22mg 7% DV; sodium 299.9mg 12% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2008
Excellent idea! I doubled the cherry pie filling (not the topping) I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot) drained adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often so it doesn't heat up my house so much during the summer! Thank You! Read More
(46)

Most helpful critical review

Rating: 3 stars
10/25/2006
Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed... Read More
(115)
24 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3
Rating: 3 stars
10/25/2006
Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed... Read More
(115)
Rating: 5 stars
05/06/2008
Excellent idea! I doubled the cherry pie filling (not the topping) I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot) drained adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often so it doesn't heat up my house so much during the summer! Thank You! Read More
(46)
Rating: 5 stars
01/27/2008
My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for other things. Read More
(35)
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Rating: 4 stars
10/16/2009
I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this again!!!!!!!! Read More
(20)
Rating: 5 stars
07/22/2011
Delicious version of a great dish and easy too. Great for cooking up during the summer when you don't want to heat up the kitchen with a hot oven. This version is for the smaller crock-pots. For the 5-6 quart pots double the cherries but not the topping. Read More
(16)
Rating: 1 stars
09/19/2005
Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a cobbler in the crock pot is ingenius so I am going to experiment on my own. I won't be making this recipe again. Read More
(12)
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Rating: 4 stars
01/21/2007
Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month old son playing in my cupboards under my feet. My husband came home and ate most of it out of the pot. Very good. Read More
(10)
Rating: 1 stars
09/02/2009
Very bland not enough cherries. I would not make this recipe again.:( Read More
(7)
Rating: 3 stars
05/06/2005
Okay not great. But okay. I put cinn. and sugar on top. And definetly needs whip cream. Read More
(6)