Slow Cooker Cherry Cobbler

Rating: 3.17 stars
24 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

By MTFREE
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

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Nutrition Facts

Per Serving:
301.8 calories; protein 3.3g 7% DV; carbohydrates 53.3g 17% DV; fat 8.3g 13% DV; cholesterol 22mg 7% DV; sodium 299.9mg 12% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

EverRed
Rating: 5 stars
05/07/2008
Excellent idea! I doubled the cherry pie filling (not the topping) I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot) drained adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often so it doesn't heat up my house so much during the summer! Thank You! Read More
Helpful
(46)

Most helpful critical review

LIKRISHSTK
Rating: 3 stars
10/25/2006
Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed... Read More
Helpful
(115)
24 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
LIKRISHSTK
Rating: 3 stars
10/25/2006
Instead of preparing this with all the dry ingretients and vanilla - just put the can of cherry pie filling in the bottom then spread a box of Jiffy yellow or white cake mix on top (DON'T mix anything in with it - just dump the dry mix on top) then pour on 1/2 to 1 c. milk and 1 stick of melted butter or margerine - DO NOT STIR. Cook as directed... Read More
Helpful
(115)
EverRed
Rating: 5 stars
05/06/2008
Excellent idea! I doubled the cherry pie filling (not the topping) I have a large family and I was using a large crockpot. FABULOUS! I also tried the recipe with regular canned peaches (2 large cans for a regular size crockpot) drained adding 1 TBSP. of Bisquick & 1 tsp. cinnamon as a thickener. It was a huge SUCCESS! I will do this more often so it doesn't heat up my house so much during the summer! Thank You! Read More
Helpful
(46)
Sue
Rating: 5 stars
01/27/2008
My husband tried this the first time and said I should prepare it weekly! I used a good-quality pie filling and skim milk with great results. It smells so good and it's nice to free up the oven for other things. Read More
Helpful
(35)
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Marion Hysell-Baker
Rating: 4 stars
10/16/2009
I followed one of the reviews and used a jiffy cake mix. It was really good! I will make this again!!!!!!!! Read More
Helpful
(20)
joybubble23
Rating: 5 stars
07/22/2011
Delicious version of a great dish and easy too. Great for cooking up during the summer when you don't want to heat up the kitchen with a hot oven. This version is for the smaller crock-pots. For the 5-6 quart pots double the cherries but not the topping. Read More
Helpful
(16)
ROSELYN38
Rating: 1 stars
09/19/2005
Very bland. I added almond extract and doubled the sugar to the flour mixture. The result was similar to cobbler but the dough wasn't the same. It was more like a very bland cake. The idea of a cobbler in the crock pot is ingenius so I am going to experiment on my own. I won't be making this recipe again. Read More
Helpful
(12)
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Elizabeth Rice-Barlow
Rating: 4 stars
01/21/2007
Very good and very simple. I did the prep for this in 10 minutes and that was with my 8 month old son playing in my cupboards under my feet. My husband came home and ate most of it out of the pot. Very good. Read More
Helpful
(10)
Andrea
Rating: 1 stars
09/02/2009
Very bland not enough cherries. I would not make this recipe again.:( Read More
Helpful
(7)
LoveMexiFood
Rating: 3 stars
05/06/2005
Okay not great. But okay. I put cinn. and sugar on top. And definetly needs whip cream. Read More
Helpful
(6)
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